Top Sapporo Classes & Workshops

Enjoy a cooking class in a memorable setting—a local’s home in Sapporo. It’s a great way to discover more about local life in Hokkaido, and to learn recipes that you wouldn’t discover otherwise. As it’s a private experience, you’ll be able to share stories and ask questions as you cook. The lesson consists of multiple dishes, that may include fresh seafood, cooked burdock, deep-fried tofu, or miso soup. Reward your hard work by eating the feast you’ve cooked at the end of your lesson.

The roots of the ninja were the "ninja", which existed from the Sengoku period to the Edo period in Japan. During the Warring States period, which lasted 150 years from the late 15th century, the sneak in was an intelligence agent active under a daimyo. The technique of sneaking is not only a fighting technique that is easily spotlighted, but also a technique for collecting information and building relationships. The teaching was to avoid unnecessary battles and move efficiently based on accurate information. It may be closer to the modern CIA agent or 007. Controlling information is the essence of a ninja. If you think so, even if you do not appear on the stage, you will deliver information to those who want it, analyze and manipulate information, support others with shadows, and move the world. Such a shinobi philosophy will surely lead to modern times. We are the only ninja experience dojo in Hokkaido where you can experience various ninja experiences that such a ninja (ninja person) was going to.

Join Chikako, your warm and welcoming host for a lovely lunch in her home kitchen. An avid traveler herself, Chikako enjoys entertaining guests from all over the world. Learn to prepare traditional Japanese dishes such as takoyaki (octopus balls), gyoza (filled dumplings), sushi, and marinated vegetables. After the lesson, enjoy the fresh, homemade meal together.

Taste the best of Sapporo regional specialties by going on this combination of a market tour, a cooking class, and lunch. As you explore Nijo Ichiba market with a guide, you’ll discover more about local produce. A private tour means you can learn to cook at your own pace, and you’ll have direct access to your guide for questions. It’ll be the ultimate hassle-free day as all ingredients, lunch, and alcoholic beverages are included.

Rather than a formal cooking class in a commercial kitchen space, this intimate experience allows you to learn to cook in a local’s home. Take the stress out of searching for ingredients, and benefit from the convenience of having everything you need included. Learn to make 2-3 authentic home-style dishes, that vary according to the season. Potential menu items include miso soup, onigiri (rice balls), and tamago (egg roll cooked with stock).

Learn to make a traditional Japanese meal during this private cooking lesson in Sapporo. Join a professional culinary instructor for a hands-on workshop including starters, main dishes, and side dishes such as sushi, somen noodles, and grilled chicken. Get advice and recipes for recreating the Japanese feast back home.

Feel free to experience the soba making experience, which has been a high threshold! More easily! Enjoy SOBA experience! 1 minute walk from Susukino Station on the Sapporo Subway Namboku Line If you are coming by car, there are many parking lots nearby, so please use them. Good access in central Sapporo We will go through the soba experience from soba noodles to soba noodles and tasting. Since the buckwheat craftsman will support you firmly, the first person is safe ♪ The soba you struck yourself is much more delicious than any soba you've ever eaten. Flow of soba making experience ① Mix buckwheat flour ② Stretch the buckwheat ③ Cut the buckwheat ④ Sample the soba that you struck yourself The actual soba experience time is around 30 minutes. After that, all the time required If it is around 1 hour and 15 minutes, it will end. Even small children can easily enjoy soba making. You don't need anything to bring or prepare. Please feel free to come.

Swap dining in a restaurant for something more personal and special—cooking a meal in a Japanese home. Conveniently, you’ll be able to try to replicate the meals at home, as your teacher will suggest ingredient substitutes to use in your own country. Menus vary, but possibilities could be “shabu-shabu” (Japanese hot pot), and “chirashi-sushi” (rice bowl with salmon, chicken, and green peppers). It’ll be a hassle-free, private experience as food and drink are included.

From where I knead Japanese buckwheat noodles, I will experience it all the way to the point where I cut it. Buckwheat uses buckwheat flour from Horokanai Hokkaido! Also, sake sake maker can compare three types of limited sake in Hokkaido. In Japan, when eating soba there is a custom of drinking sake. Buckwheat and sake are highly compatible. Recommended for good trip memories. We accept from reservations of 2 people or more.

Using fresh ingredients from Hokkaido. This is new style cooking class. You can taste DASHI stock and Learn Japanese food culture for example manner and serving. You can join with empty hands. Recommend to join with your family and couple, friends. This is great experience that you can get Japanese food culture. You’d never get it at the restaurant. The student price is 20%OFF!!!

It will be a plan to enjoy Japanese handmade soba experience and MONDO's Japanese course together. Course dishes mainly made with Hokkaido ingredients! You can enjoy making soba noodles as a fun dinner. It will be held with more than 4 people! Please feel free to contact us. 1 minute walk from Susukino Station on the Sapporo Subway Namboku Line If you are coming by car, there are many parking lots nearby, so please use them. Good access in central Sapporo We will go through the soba experience from soba noodles to soba noodles and tasting. Since the buckwheat craftsman will support you firmly, the first person is safe ♪ The soba you struck yourself is much more delicious than any other soba you have ever eaten. Flow of soba making experience ① Mix buckwheat flour ② Stretch the buckwheat ③ Cut the buckwheat ④ Sample the soba that you struck yourself The actual soba experience time is around 30 minutes. Then enjoy the course meal and sample the soba that you made yourself. If it is around 2 hours and 30 minutes, it will end. Even small children can easily enjoy soba making. You don't need anything to bring or prepare. Please feel free to come. I want you to enjoy it as a memorial Hokkaido dinner.

This plan is a set plan of experience of making soba noodles and making sushi (hand-rolled sushi) by yourself. Now, we want you to enjoy Japanese food (Japanese food) that is popular all over the world. 1-minute walk from Subway Namboku Line Susukino Station Easy to schedule because it does not depend on the weather The owner of Japanese food history for 16 years will have a fun lecture.

Learn to cook a menu of Japanese foods at a private cooking class in Hokkaido that’s held in a local home. You’ll prepare super-fresh dishes using ingredients from the Hokkaido area, and practice basic Japanese cooking techniques from chopping to marinades and frying. The menu changes with the season, but dishes might include ‘shabu-shabu,’ or Japanese hot pot, rice bowls with fresh salmon, tofu, and more.

You will have a chance to experience Japanese food courses in Hokkaido provided by MONDO and representatives of Japanese food that has become popular worldwide. Hand-rolled sushi experience using fresh Hokkaido fish and ingredients can be easily participated by even small children. In addition, MONDO's course dishes offer appetizers, salads, fish, shabu-shabu and dessert course dishes using Hokkaido ingredients. In Japan, there is a custom of eating hand-rolled sushi for celebrations. The plan will allow you to enjoy the traditional hand-rolled sushi experience and MONDO's Japanese course.