Top Tokyo Unique Experiences

Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market. Tour one of the world’s largest seafood markets with a guide as you learn how fish is caught, distributed, and sold. Then turn your attention to sushi-making, learning to prepare nigiri sushi with the help of a sushi master. Finish your experience by enjoying your creations for lunch.

Take a fascinating 'deep dive' into Japanese seafood cuisine during this combination walking tour of Tsukiji Outer Fish Market and cooking class. Shop for the freshest ingredients amidst the labyrinth-style aisles of Tsukiji Outer Fish Market, showcasing everything from sushi-grade tuna to octopus tentacles. Then head to the largest gourmet cooking school in Asia as you learn to prepare traditional-style ‘washoku’ food items like sushi and a Japanese omelet. An English-speaking guide, transport, cooking ingredients and tools, and lunch with a beverage are all included.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways—a small group of no more than eight people means that you can easily access tiny bars with just a few seats. Between drinks and snacks (included) your guide shares insights into local culture in this atmospheric part of the city.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Raise your sword like a true samurai warrior during this flexible-length training session in Tokyo. Discover the samurai practice of ‘Kenbu Tachibana Ittoryu’ style, a special sword performance that’s been around for more than 80 years. During your class you’ll don a samurai outfit and train with the ‘katana’ (single-edge samurai sword) and enjoy a photo shoot to help commemorate your experience. Your outfit rental, an instructor and photo and video footage from the session are included.

Get acquainted with a real-life geisha during a cultural experience in Tokyo. An intimate encounter designed for travelers interested in Japanese culture, this tour includes a geisha performance, traditionally featuring songs, dances, and games, and refreshments such as tea and sweets. Learn about the history of the geisha and upgrade to include lunch and unlimited drinks.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

-our instrctor has more than 10 years experience in Battodo (swordsmanship) -plus acquired silver medal once, bronze medal twice in the all Japan championship during the past 3 years. -our instructor is bilingual in English and Japanese, he explains participants about not solely key points culture and history of samurai and classical martial arts. == -Guided by an instructor swordsman with more than 10 years of experience -Demonstration by instructor swordsman with more than 10 years of experience -Experience using real swords used in the past -The only serious facility in Asakusa

Learn the Japanese art of archery with this experience in Tokyo. Put on a traditional uniform and try your hand at kyudo (archery) under the instruction of a guide. Get matched with a bow and arrows for your height and practice shooting at a straw bale. Move on to the shooting range and get advice for improving your technique.

Master the basics of home-cooked Japanese cuisine in a comfortable setting. Head to the instructor’s own home for hands-on cooking lessons and learn how to prepare a meal from scratch, with one main dish plus two sides. Choose from Japanese classics like deep-fried chicken or seaweed-wrapped sushi rolls, and partake in the time-honored art of cuisine in the capital—then dine on your home-prepared delicacies.

See Tokyo like a local with this trip around town, complete with a local host. You'll get to visit many of the city's top attractions and off-the-beaten-track gems, with stops to eat and drink at local cafes. Your guide will also be on hand to give you advice and recommendations as you plan for the rest of your trip.  

Experience authentic, traditional and historical Ninja training in English. Best things to do in Asakusa, Tokyo for Activity, Group, Couple, Solo, Kids, Family, Martial arts, Workout, Rain, Evening, City, Indoor and All seasons. You can watch performance and learn ninja techniques, spirits and arts, ninja stars, ninja sword, samurai sword, ninja blowgun, various weapons, body operation and meditation with costumes.

Orient yourself on your first day in Tokyo, and see the city through the eyes of a local. During this customized tour with your personal host, learn how to navigate and use Tokyo’s transport system. Choose from the city’s most famous attractions, or explore up-and-coming neighborhoods. Understand cultural practices, find the best places to eat, and get advice on Tokyo’s nightlife scene.

Enjoy the perfect sushi-lover’s experience during this visit to the world-famous Tsukiji Fish Market, followed by a sushi-making class led by master instructor and lunch. Get lost in the labyrinth of seafood stalls with your guide at the world’s largest seafood market, then head to your cooking workshop, where you learn to make sushi favorites including rolls and nigiri alongside your class of Tokyo locals. Your combined Tsukiji and sushi-making class also includes subway transport to the market.

Understanding Tokyo can seem like an impossible wish for foreign travelers. Take the mystery out of your visit on this guided tour with a local. Before your tour, your guide contacts you to get a feel for what interests you. On your customized tour, they take you to see the city's must-see sites, as well as underexplored local neighborhoods and hidden gems. Along the way, they share insights into local life giving you a better sense of Tokyo culture.

During this cooking class in central Tokyo, learn how to fry crispy tempura dishes. Make tempura gozen, a representative dish of Japan that typically includes tempura (such as fried shrimp, vegetables, and mushrooms), rice, miso soup, a dipping sauce, udon noodles, edamame, and a Japanese cake. The meal includes a tasting of five different shochus (Japanese distilled liquor).

Savor authentic Tokyo food on this "izakaya" tour of Sangenjaya, a vibrant neighborhood that’s away from the city tourist trail. You’ll tour the Japanese pubs, known as izakaya, where after-work drinkers and friends go to socialize over local snacks and beer. Giving you an insight into Tokyo culture, the experience is perfect for those looking for a taste of local life with delicious Japanese food that won’t be found on any tourist menus.

Japanese flower-arranging is a time-honored tradition, and herbariums are the newest—and trendiest—form to learn. Make your own bottled flower display during this relaxing, hands-on workshop, located in the heart of cutting-edge Jiyugaoka. Choose your own colorful blossoms and get two complimentary glass bottles to fill with blooming designs. Upgrade to add a scented perfume to your bottle, and enjoy a post-workshop cup of tea.

Tokyo is known for its incredible food and culinary expertise. Make the most of your Japan trip by having a private cooking class, and learning tips that you can use at home. By having a private cooking class, you can ask questions along the way, and learn at your own pace. Your Japanese local teacher will show you how to make several authentic home-cooked dishes, and you can eat them when you’ve finished too.

Sake is a Japanese alcoholic drink that’s also known as rice wine. It can be tricky as an outsider to know which type of sake to order, and what the difference is between terms such as “junmai” and “junmai ginjo”. Eliminate language barriers, and boost your sake knowledge by having a tasting session with a sake sommelier in Tokyo. Try three types of sake with detailed explanations of the best way to drink them, and tasty snacks included.

If you want a souvenir that is completely different to anything you might find in the shops, create your own in this glass blowing experience at the Tokyo Glass Art Institute. Choose what you want to create, as well as the color, shape, and design, and, under close instruction, create your own unique glass artwork.

Roll your way to an afternoon of fun during this 2-hour sushi-making class taught by a professional chef. Don the traditional ‘happi’ coat worn by sushi chefs as you learn the skills and history of the sushi-making trade. Learn about the origins of sushi and watch a master at work preparing fresh fish. Then follow the instruction of your chef instructor as you prepare 2 rolls of sushi and 8 nigiri. Enjoy the fruit of your efforts for lunch, accompanied by a beef hotpot. A souvenir sushi-making certificate is also included.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during a kaiseki ryouri (haute cuisine) cookery class in Tokyo. In a small group, limited to a maximum of 10 people, prepare up to eight different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Master the basic techniques of Japan’s most famous food during a 3-hour sushi making class in Tokyo. In a small group limited to ten, you’ll prepare sushi fillings and toppings, such as fish, soup stock, and sushi rice, before rolling three varieties of sushi. Then, feast on the fruits of your labors accompanied by grated wasabi, miso soup, and green tea.