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Kitchenvio - Best authentic Malaysian Food Cooking Class

star-54 Reviews
|
Kuala Lumpur, Malaysia
Kitchenvio - Best authentic Malaysian Food Cooking Class

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Free cancellation
Up to 24 hours in advance. Learn more
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icon4 hours  (Approx.)
Mobile ticket
iconOffered in: English and 1 more
Good for avoiding crowds

Overview

Saved to wishlist!
Main
Package 1: Nasi Lemak with Chicken Rendang and Ais Kacang
Package 2: Steam Herbal Chcken Rice and Gingko Barley Water
Package 3: Roti jala ( Net Crepes) with Curry Chicken and Ais Kacang
Package 4: Yong Tau Foo with Wrap Wanton (Dumplings) and Gingko Barley Water
Package 5: Satay with Ketupat and Sago Gula Melaka
Package 6: Fried Rice (Malay/Chinese) and Wrap Wanton (Dumpling)
Served with Fruit Rojak
Use of Cook Equipment
Lunch
MRT TTDI Pintu B , Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Can use Mrt to TTDI Mrt Station

10:00 AM
This activity will end right where it started.
  • Confirmation will be received at time of booking
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • OPERATED BY Kitchenvio 21
You can cancel up to 24 hours in advance of the experience for a full refund.
  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Any changes made less than 24 hours before the experience’s start time will not be accepted.
  • Cut-off times are based on the experience’s local time.

Learn more about cancellations.


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Reviews by Viator travelers

Showing 1 of 4 reviews
star-5
Great experience. Highly recommend.
James_C
, Jan 2020
We felt very welcomed and at ease. This was an amazing cooking class experience. We highly recommend. Not only did they share their cooking expertise but they also explained a little bit about the food, history and culture of Kuala Lumpur.

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